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Being a Chef in one of Mansogroup's biggest restaurants has been a big journey. It is very rewarding to be able to lead a team and see customers satisfied with what this team has managed to accomplish.
- Pedro Matos, Chef
For the past five years, I have been working as a Pastry chef in one of the restaurants of Mansogroup and it has been really good. We work hard but the management team encourages creativity and provides the necessary resources to grow and develop skills.
The work environment is positive and the team is like a family. I feel lucky to be part of this group.
- Alison, Server
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